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Owner/Operator: MCDONALD, TOMMY D <br />Program Element: 1636 - LTD FOOD VEHICLE (PRODUCE/VVHOLE FISH) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Mobile Food Facility Official Ins <br />a of Facility: TOMMY D MCDONALD #823DS <br />.ddress: 3952 ANASTASIA LN, STOCKTON 95206 <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www ov.or /ehd <br />pection Report <br />Time In:_11:125_ara___ <br />Time Out: 837 am <br />Date: 03/30/2017 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. <br />Violations that are classified as "MAJOR" pose an immediate threat to public health the food facility. and have the potential to cause foodbome illness. All major violations must be corrected itIlfratel. Non-compliance may warrant immediate closure of <br />#35 Equipment/Utensils Approved and in Good Repair <br />cleaned and cleanable. <br />OBSERVATIONS: <br />Cardboard on floor bed as cushioning for melons. Remove cardboards after use daily and ensure floor is <br />CAL CODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. ( <br />114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155,114163, 114165, 114167, 114169, 114172, 114177 114180, 114182) <br />#47 Signs Posted; Last Inspection Report Available <br />SB180 during operation. This is a repeat violation. <br />OBSERVATIONS: <br />SB 180 and last inspection reportnot available. Retain most recent inspection report on truck and post <br />CALCODE DESCRIPTION: Handwashing signs shall beptsted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smokihg igns shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be <br />Oozed that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility cn <br />struted before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area sta <br />o <br />0,-,, 9tht toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chal atifonii, (114094). <br />#64 Lack of Proper Owner Identification <br />repeat violation. <br />OBSERVATIONS: <br />City State and zip on signs ding. Relabel and ensure they are readable during operation. This is a <br />CAL CODE DESCRIPTION: 1. The business name ol, <br />ame of the operator, city state and ZIP code, and the name of the permittee if different from the business name is no <br />t clearly visible° customer side of the mobile food facility. [§ <br />114299(a)] 2. Business or <br />operator name is not at least 3 inches high and addri?ot one inch high. ig <br />1 <br />14299(b)] 3. Sign is not in contrasting color with the (§114299(c)] vehicle exterior. [§114299(b)] 4. For a motorized vehd a mobile support unit, the sign is not present on both sides of vehicle. <br />OVl INSPECTION NOTES AND COMMENTS <br />Name on Food Safety Certificate: <br />BSERVATIONS <br />Warewash <br /> <br />Chlorine (Cl): PPin <br /> <br />Quaternary Ammonia (QA): PPm <br /> <br />Expiration Date: <br /> <br />° F <br />Water/Hot Water <br />Ware Sink Temp: <br />Hand Sink Temp: <br />°F <br />° F <br /> <br />)16-23 Rev. 06/30/15 <br />Page /012 <br />FA0018048 PR0526658 SC001 03/30/2017 <br />Mobile Food Facility OIR