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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Time In; 8:39 am <br />Time Out: 8:55 am <br />Name of Facility: STEVIE STEAMERS #4KZ6681 Date: 11/15/2016 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: MEAD, STEVE L Telephone: (209) 405-2075 <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Steve Mead Expiration Date: February 17, 2021 <br /> <br />Warewash Chlorine (CO: PPm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 105 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Steam table-- 194.00° F <br />NOTES <br />No violations. <br />Lic#4KZ6681 <br />OK to permit for 2017. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Steve, Owner <br />EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br />FA0020320 PR0535158 SC001 11/15/2016 <br />Page 1 of 1 Food Program OIR EHD 16-23 Rev. 06/30/15