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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 8-20 am <br />Time Out: 8:30 am <br />Name of Facility: STEVIE STEAMERS #4KZ6681 Date: 03/04/2016 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: MEAD, STEVE L Telephone: (209) 688-0710 <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />*1 Demonstration of Knowledge <br />OBSERVATIONS: Took food manager class on 2-17-16. Fax certificate once received. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA). PPm <br /> Hand Sink Temp: 165 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />Steam table-- 135.00° F <br />NOTES <br />Lic# 4KZ6681 <br />Only allowed to use grill at temp events. <br />Ok to permit for 2016. 1633 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Steve, Owner <br /> <br />EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br />FA0020320 PR0535158 SC001 03/04/2016 <br />Page 1 of 1 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15