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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Food Program Service Request Inspection Report <br />Time In: 8:40 am <br />Time Out: 9:00 am <br />Name of Facility: TACO LOCO #33342M2 Date: 08/15/2018 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Requestor: VICTOR MANUEL SALAZAR B, TACO LOCO #33342M2 Telephone: (209) 475-2022 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0079507 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Victor M Salazar Expiration Date: August 01, 2022 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 177 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />refrigerator -- 41.00° F <br />NOTES <br />Ok to issue permit. Program 1635 Fee $237 <br />LIC 33342M2 <br />VIN 1GTJP32M8H3505943 <br />Hand Sink Temp: 177 ° F <br />steam table -- 200.00° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: victor manuel salazar bravo, owner <br /> <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0014529 SR0079507 SC061 08/15/2018 <br />Page 1 of 1 Food Program Service Request Inspection Report EHD 16-23 Rev. 06/30/15