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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 815 am <br />Time Out: 8:55 am <br />Name of Facility: LA GOLONDRINA #8Z53476 Date: 11/27/2017 <br />Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br />Owner/Operator: TREJO, JESSE J Telephone: (209) 603-8225 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person must obtain the 5 year Food Safety Certificate within 60 days. Once the exam is taken and <br />the certificate is received, provide a copy to this Dept. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Observed Raid spray and Combat roach bait on the truck. Remove these household products from use <br />immediately. Use only commercial grade / food safe products (such as Hot Shot botanical). Correct today. <br />CAL CODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The last inspection report is not available. MAintain the most recent inspection report on site and <br />accessible at all times. Correct today. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br />Warewash Chlorine (Co: ppm Heat: °F Water/Hot Water Ware Sink Temp: 147 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 152 ° F <br />FA0014529 PR0521406 SC001 11/27/2017 <br />END 16-23 Rev. 06/30/15 <br />Page 1 of 2 <br /> Mobile Food Facility OIR