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Time In: 8.40 am Time Out: 9:10 am San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd Mobile Food Facility Service Request Inspection Report Name of Facility: TACOS EL REY #4L92178 Date: 02/07/2019 Address: 1717 S UNION ST, STOCKTON 95206 Requestor: JOSE DARIO GALVAN VALDEZ, TACOS EL REY 4L92178 Telephone: (209) 390-7985 Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0080184 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Provide stoppers/plugs for proper ware washing. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Soda compartment and hand sink are not clean. Clean before sales start. CAL CODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #34 Warewashing Facilites Maintained OBSERVATIONS: Provide chlorine test strips. CAL CODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: There is only one light on ceiling. Provide 2 more by 2 weeks. CAL CODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Provide a probe thermometer. CAL CODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. Athermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature ware washing machines. (114157, 114159) FA0001555 SR0080184 SC061 02/07/2019 EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report