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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: TACOS EL REY #4L92178, 1717 S UNION ST, STOCKTON 95206 <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Provide a screw cap for waste line <br />CAL CODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Bare piece of wood on ceiling shall be non absorbent. Paint or seal by 2 weeks. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (1), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Jose Dario Galvan Expiration Date: October 20, 2021 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp 1200 F <br /> <br />Quaternary Ammonia (QA): PPm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />refrigerator -- 37.00° F <br />NOTES <br />LIC 4L92178 <br />VIN 1GTHP32J9E3500511 <br />OK to issue permit. Program 1635 Fee $237 <br />Hand Sink Temp 120 ° F <br />steam table -- 148.00° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Jose Dario Galvan Valdez, owner <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0001555 SR0080184 SC061 02/07/2019 <br />Page 2 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15