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Time In: 9.30 am <br />Time Out: 10:15 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LA BOHEMIA #5H79999 Date: 12/07/2016 <br />Address: 731 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: ZAMORA, MONICA Telephone: (209) 263-9622 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizer 10 ppm chlorine. Provide 100 ppm chlorine immediately. Corrected on site. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#27 Food Protected from Contamination <br />OBSERVATIONS: Cooking oil stored under sink by plumbing. Store food separately from plumbing or under sink in 1 day. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />#40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: No sanitizer detected in sanitizer bucket. Provide 100 ppm chlorine. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />#42 Disposal of Garbage and Refuse <br />OBSERVATIONS: Trash inside exterior trash compartment. Dispose in 1 day and clean regularly. <br />CALCODE DESCRIPTION: All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be <br />covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br />premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br />114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Co: 10 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140 ° F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 130 ° F <br />FA0016578 PR0519217 SC001 12/07/2016 <br />EHD 16-23 Rev. 06/30/15 Mobile Food Facility OIR Page 1 of 2