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SAN.JOAQUIN <br />-COUNTY— <br />Creorness grows here. <br />Environmental Health Department <br />Time In: 8.48 am <br />tF Time Out: 9:10 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: SNOWIE NORCAL Date: 04/08/2019 <br />Address: 385 ENTERPRISE PL, TRACY 95304 <br />Owner/Operator: MOTLEY, RHEA & BRIAN Telephone: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person lacks the 3 year Food Handler Card. All people working in the trailer shall obtain the 3 year <br />Food Handler Card within 30 days. Maintain copies of Food Handler Cards on the trailer when in operation. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash <br /> <br />Chlorine (CO: ppm Heat: ° F Water/Hot Water Ware Sink Temp: 123 °F <br /> <br />Quaternary Ammonia (QA): <br /> <br />PPm <br /> <br />Hand Sink Temp: 120 ° F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />chlorine sanitizer and test strips available <br />License plate #4RN4772 <br />OK to permit for 2019 once the annual permit fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Rhea Motley, owner <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0024634 PR0543378 SC001 04/08/2019 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com