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Time In: 905 am <br />Time Out: 9:35 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: SNOWIE Date: 05/11/2018 <br />Address: 7777 W ELEVENTH ST, TRACY 95304 <br />Requestor: RHEA MOTLEY, SNOWIE NORCAL Telephone: (888) 476-6943 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0079103 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: make sure to set up a sanitizer solution in a container to keep wiping cloths in it when not is use. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cu: ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 107 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />potable water tank 15 gal <br />waste water tank 22 gal <br />The permit is limited food preparation, for shaved ice. The commissary ok at this time because there is utensil washing on the <br />trailer. <br />no license plate. Vin #4S9BB1323JU482002 <br />Ok to issue permit. Obtain permit prior to operating the business. <br />PE 1633 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />sq*est <br />Received by: <br />6 <br />Name and Title: Rhea Motley, owner <br />EH Specialist: VIDAL PEDRAZA Phone: (209) 468-0334 <br />SR0079103 SC061 05/11/2018 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15