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I Y' <br /> p�`J/wr t SANAOAQUIN Environmental Health Department <br /> COUNTY Time In: 10:23 am <br /> .n- Time Out: 10:40 am <br /> Grertr��ss c�rowc Here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: INTERNATIONAL FLAVORS Date: 03/26/2020 <br /> Address: 457 S GARDEN AVE, STOCKTON 95205 <br /> Requestor: OUALID SOUMBARI, INTERNATIONAL FLAVORS Telephone. (415) 336-3067 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0081674 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> 1 door Atosa prep--41.00°F 3 comp sink-- 123.00°F <br /> hand sink-- 123.00°F <br /> NOTE <br /> Final inspection. <br /> License plate#4RY8416 <br /> VIN ... KSO43086 <br /> Ok to permit as a 1635 once annual permit fee is paid <br /> Continue to work on other conditions written on pre-final inspection report <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Oualid Soumbari, no si <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> SR0081674 SC523 03/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />