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Environmental Health Department <br /> SANAMUIN <br /> i.� W 4 � COUNTY -- Time in: 8.10 am <br /> Time Out: 8:50 am <br /> Greatness grows her. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: INTERNATIONAL FLAVORS Date: 03/26/2020 <br /> Address: 457 S GARDEN AVE, STOCKTON 95205 <br /> Requestor: OUALID SOUMBARI, INTERNATIONAL FLAVORS Telephone: (415) 336-3067 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0081674 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager). Provide a <br /> copy of the certificate to Victor Acevedo by 60 days (vmacevedo@sjgov.org) <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door Atosa prep unit is 43F. Decrease the temperature of this unit to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45'F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:An approved sanitizer is not available. Obtain either a chlorine sanitizer or a quat sanitizer. Obtain prior <br /> to operation of the trailer. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the hand sink and the 3 comp sink is 61 F. Increase the hot water temperature to 120F <br /> (minimum) to the 3-comp sink and 10OF (minimum) to the hand sink. <br /> This item must be in compliance before a permit will be issued. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> SR0081674 SC523 03/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />