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'x, SAN,JOAUIN Environmental Health Department <br /> '4,0 <br /> , COUNTY <br /> L` Greatness grows here <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: INTERNATIONAL FLAVORS,457 S GARDEN AVE , STOCKTON <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Sanitizer test strips are not available. Obtain either chlorine sanitizer test strips or quat sanitizer test <br /> strips (test strips and sanitizer type must match).Obtain prior to operation of the trailer. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Trailer door is not self closing. Install a self closing device for the trailer door by 1 week. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 Q), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat °F Water/Hot Water Ware Sink Temp 61 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 61 °F <br /> FOOD ITEM--LOCATION --TEMP° F--COMMENTS <br /> 1 door Atosa prep--43.00°F 1 door Atosa--34.00° F <br /> hand sink--61.00°F 3 comp sink -61.00°F <br /> 2 drawer Atosa--37.00°F <br /> NOTES <br /> Food vehicle food plan check pre-final <br /> OK to permit not issued: hot water is not available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Oualid Soumbari, owner, signature In. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0081674 SC523 03/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />