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SANAAQUIN <br /> Environmental Health Department <br />-COUNTY- <br />Food Program Official Inspection Report <br />Fac I ty Name and Address EL GRULLENSE #51272A1, 730 S CALIFORNIA ST. STOCKTON 95203 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Alicia Guerrero Expiration Date: March 07, 2021 <br /> <br />Warewash Chlorine (CI): 100 ppm Heat ° F Water/Hot Water Ware Sink Temp: 125 ° F <br /> <br />Quaternary Ammonia (QA): <br /> <br />PPm <br /> <br />Hand Sink Temp: 108 ° F <br /> <br />FOOD ITEM — LOCATION --TEMP ° F -- COMMENTS <br />1 dr True — 41.00° F <br />steam table — 155.00° F <br />2 dr True prep — 40.00° F <br /> <br />NOTES <br />License: 51272A1; VIN: 1GBJP32M8F3339909 <br />Routine inspection. No major violations observed. <br />Ok to permit for 2019. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Alicia Guerrero, owner <br />EH Specialist: SCOTT SANGALANG Phone: (209) 468-3452 <br />FA0022062 PR0538186 SC001 10/24/2018 <br />EFID 16-23 Rev. 06/30/15 <br />Page 2 of 2 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com