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• <br />SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.orq/ehd <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility: Date: <br />ddress: N , _ . 1 , 0 (die f c d\( 1/1) Clui <br />City: .-- / ., Zip Code: <br />, /7 6 k h-> ' 4 gr,e) , _3 L_ C./ i — <br />let <br />Owner/Operator: Telephone: <br />Program Element: Program Record: if /' Inspection Type: a ce7 4 --7-/ s ilt <br />C4 1-1-0..._ SB180 Posted Yes No Permit Posted Yes Re-Inspection on or After: <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />A- 1 0 s A- eve-ei4 II/ I 1-- <br />3 icA9-6-&-y- 1-1co , <br />P- &90/ A(or-g-Gige* eav$(4- axe tvoiatizuh,74_, goviw;' <br />l ufe-s-ipe6,y- cow -ds- i let c--) <br />3 /0,-6( / 3 0 (--- . 0 --0 5 <br />:. s . . cl_Q,D-(r i \-ta2_ 2090 no 14—k- <br />, <br />S /03F - s ,---, <br />, iS is No+,' k f-A, wee" , gppee, r i ,,, 1 oak_ <br />, 44.e, _ te „,,,.../, t a-„,e, 14-,-,--i--,74s urew ,, t. freAta <br />e,ce„ 4,'...it_ 41/ i.e__,4)..). tc, ,7-,,,- cz-ly-te_ie,( , <br />Att tod ot , 401- tro-ed etAt-e_ ct_t-- /3 1 <br />N i <br />(0 cp.e.„ e20 2.e.) rer 1S(1'- W, e9 r's 5- t-<-e_ r ofrvi-e_e_ <br />Item/Location Temperature Item / Location Temperature <br />, Food Safety Certification Facility Hot Water Temperature Warewashing <br />Name: <br />4 4( -4147 I to-i, 4:o Hand Sink: .F Chlorine: ppm Heat: oF <br />Exp. Date: <br />Cq i • 2-2 /e2() 2 i <br />Warewashing Sink: .F Quat. Amm.: ppm Other: °F <br />Received By / Title:1 ?-5 c1/i4 ocq <br />'fry, - Iiil, EH Specialist: ' Phone: ....T1,, 9 95 3 :7 -1‘ r 8 <br />Time in: rr-- Time Out: Page of <br />if YO ° fait c fill <br />EHD 16-24 (2., pg) 413113 FOOD PROGRAM OIR CONTINUATION