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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: wvvw.sigov.org/ehd <br />Time In. 11.05 am <br />Time Out: 11:39 am <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: EL QUETZALITO Date: 12/28/2018 <br />Address: 3550 N WILSON WAY, STOCKTON 95205 <br />Requestor: ELMA NOEMI OXCAL CARCAMO, EL QUETZALITO Telephone: (925) 727-7974 <br />Program Element: 1602- FOOD CONSULTATION Request #: SR0080016 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Owner or operator must take a food safety class/exam within 60 days from the date the permit is issued <br />and provide a copy of the certificate to this department. <br />All other employees must obtain food handler cards within 30 days of employment and maintain copies in the facility. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: One of the back window is open. Install a screen or maintain window closed. Correct today. <br />Entrance door is not closing automatically. Install device so the door closes by itself. Correct today. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish a// clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />air -- otasa cooler -- 36.00° F <br />NOTES <br />Ok permit. Obtain permit prior to operating the business. <br />PE 1635 <br />air -- prep table -- 36.00° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Elma Oxcal, owner <br /> <br />EH Specialist: VIDAL PEDRAZA Phone: (209) 468-0334 <br />FA0006329 SR0080016 5C061 12/28/2018 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15