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SAN,JOAQUIN <br />—COUNTY <br />Greotness grows here <br />Environmental Health Department <br />Time In 2•00 pm <br />Time Out: 2:22 pm <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: MARYS TAQUERIA #CA695197 Date 02/16/2018 <br />Address: 3550 N WILSON WAY, STOCKTON 95205 <br />Owner/Operator: ALEJANDREZ, JERARDO Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: 3 comp sink sign is not posted. Post. Corrected on site. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, ware washing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Maricela Sandoval Expiration Date: November 21, 2020 <br />Warewash Chlorine (Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 1260 F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 1150 F <br />FOOD ITEM — LOCATION --TEMP ° F — COMMENTS <br />2 D Atosa cooler-- 37.00° F <br />Steam table — 141.00° F <br />3 D True cooler — reach in -- 41.00° F <br /> <br />NOTES <br />Sanitizer bucket was set with Chlorine 100 ppm. <br />No major violation observed. <br />OK to issue the permit for 2018 once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Jerardo Alejandrez, Owner <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0006329 PR0504785 SC001 02/16/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com