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'7-fla SANAAQUIN <br /> Environmental Health Department <br />-COUNTY— <br />Greatness grows here <br />Food Program Official Inspection Report <br />Time In; R;(1Fi pm <br />Time Out: 6-26 urn <br />Name of Facility: JAVA J'Z INC (CART/KIOSK) Date: 12/01/2018 <br />Address: 248 W FREMONT ST, STOCKTON 952032800 <br />Owner/Operator: BURCHARD, JUSTIN L Telephone: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: OT ROUTINE INSPECTION (No Charge) <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: A empty cup was used as an ice scoop for the ice and left inside ice hold. Remove Cup and provide ice <br />scoop with a container outside of ice hold, to be used for when scoop is not in use. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Brenda Hawkins Expiration Date: December 15, 2019 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (CA): PPm <br /> Hand Sink Temp: 100° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 Dr everest cooler-- 41.00° F <br />NOTES <br />Goes by "Java J's" <br />No major violations observed <br />OIR emailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Brenda Hawkins, Director F and B <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 468-0337 <br />FA0021109 PR0536743 SC901 12/01/2018 <br />END 16-23 Rev. 06/30/15 <br />Page 1 of 1 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com