COMPLIANCE INFO_2018 - Laserfiche WebLink

Home Browse Search

San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sicioy oro/ehd Mobile Food Facility Official Inspection Report Time In: 505 pm Time Out: 6:22 pm Name of Facility: JAVA J'Z INC (CART/KIOSK) Date: 10/14/2017 Address: 248 W FREMONT ST, STOCKTON 952032800 Owner/Operator: BURCHARD, JUSTIN L Telephone: Program Element: 1633- FOOD VEHICLE/CART (LTD FOOD PREP) Inspection Type: OT ROUTINE INSPECTION (No Charge) VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food manager's certificate is not on site. Maintain a copy on site at all times. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS: One of the connections for the water heater at the hand sink is leaking so the hot water was turned off. Owner states he can use it if he disconnects water to the espresso machine. Owner fixed the connection so that both the hand sink and espresso machine works. Hot water is at 100 F. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Current health permit and previous report is not on site. Maintain a copy on site at all times. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine (Cl): ppm Heat: "F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia (QA): PPm Hand Sink Temp: 1000 F FA0021109 PR0536743 SC901 10/14/2017 EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR