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COMPLIANCE INFO_2019
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PR0544948
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COMPLIANCE INFO_2019
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Last modified
4/24/2020 8:53:10 AM
Creation date
4/24/2020 8:50:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0544948
PE
1635
FACILITY_ID
FA0025556
FACILITY_NAME
MARY'S TAQUERIA #4SP4071
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
01
SITE_LOCATION
620 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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SANsJOAQUIN <br /> Environmental Health Department <br />COUNTY — <br />r:reotraeSS groves he <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: MARY'S TAQUERIA#4SP4071 Date: 12/30/2019 <br />Address: 620 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: ALEJANDREZ, JERARDO Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The steam table water is 133F. Increase the temperature of the steam table water to 135F or above. <br />Correct today. <br />CAL CODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Mancela Sandoval Expiration Date: November 21, 2020 <br /> <br />Warewash Chlorine (CI): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 1200 F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 109 ° F <br />Time In: 817 am <br />Time Out: 8:37 am <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table water-- 133.00° F <br />2 door Atosa prep -- 37.00° F <br />1 door Atosa 38.00° F <br />NOTES <br /> <br />chorine sanitizer and test strips are available <br />License plate #4SP4071 - the license plate is not installed on the trailer - install today <br />VIN...KS043074 <br />OK to permit for 2020 once annual permit fee is paid <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Jerardo A, owner <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0025556 PR0544948 SC001 12/30/2019 <br />END 16-23 Rev. 06/30/15 <br /> Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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