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e/q/k <br />GEHANE FAHMY <br />Name and Title: Jerardo Ale jandrez, Owner <br />Phone: (209) 953-7698 <br />Received by: <br />EH Specialist: <br />SAN JOAQUIN <br /> <br />Environmental Health Department <br />' <br />COUNTY <br /> Time In: 8.30 am_ <br />Time Out: 9:30 am <br />Greotness rows here. <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: MARY'S TAQUERIA Date: 10/22/2019 <br />Address: 25488 N HWY 99 , ACAMPO 95220 <br />Requestor: JERARDO ALEJANDREZ, MARY'S TAQUERIA Telephone: (209) 327-0553 <br />Program Element: 1601 - FOOD PLAN CHECK Request #: SR0081074 <br />Inspection Type: 523 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Mancela Sandoval Expiration Date: November 21, 2020 <br /> <br />Warewash <br /> <br />Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 123 ° F <br />Quaternary Ammonia (CA): ppm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />1 D Atosa cooler -- 33.00° F <br />2 D Atosa Reach in cooler -- 41.00° F <br />Hand Sink Temp: 104 ° F <br />Steam table -- 142.00° F <br />NOTES <br />Final inspection. <br />Insignia is provided. <br />Trailer door is self closing. <br />Lights are completely enclosed in plastic shields. <br />Waste water tank is vented. <br />Mechanical exhaust ventilation equipment is complying with codes. <br />Floor, base coving, walls and ceiling are complying with codes. <br />Commissary letter is provided. <br />Fire extinguisher is provided. <br />Sanitizer bucket is set up with chlorine 100 ppm. Test strips are available. <br />Provide First Aid Kit today. <br />Okay to operate. Obtain permit prior operating business. <br />Okay to issue 2019 permit. <br />PE1635 $237 to be paid for new permit. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate <br />SR0081074 SC523 10/22/2019 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15