My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2020
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
S
>
SEVENTH
>
500
>
1600 - Food Program
>
PR0539780
>
COMPLIANCE INFO_2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/24/2020 9:07:57 AM
Creation date
4/24/2020 9:07:20 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0539780
PE
1633
FACILITY_ID
FA0022755
FACILITY_NAME
ELOTE SPOT #3 (3 VEH)
STREET_NUMBER
500
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95354
CURRENT_STATUS
01
SITE_LOCATION
500 SEVENTH ST STE D
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
6
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
o fItl <br />• <br />'re <br />C'62 SAN JOAQUIN <br />—COUNTY- <br />aiSajr ,_ <br />" Greorr,oc-; grows here. <br />Environmental Health Department <br />Time In: 901 am <br />Time Out: 9:17 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: ELOTE SPOT #3 (4 VEH) Date: 01/15/2020 <br />Address: 500 SEVENTH ST, MODESTO 95354 <br />Owner/Operator: ALVAREZ, LUIS A Telephone. <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Luis A. Alvarez <br /> <br />Expiration Date: December 01, 2023 <br /> <br />Warewash Chlorine (Cu: ppm Heat ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 1200 F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />License plate #4MY5927 <br />OK to permit for 2020 once the annual permit fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Luis AAlvarez, owner <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0022755 PR0539780 SC001 01/15/2020 <br />END 16-23 Rev. 06/30/15 <br /> <br />Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
The URL can be used to link to this page
Your browser does not support the video tag.