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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 9:05 am <br />Time Out: 9:23 am <br />Name of Facility: MANDOS CORN ROASTER #4MY5927 Date: 01/11/2017 <br />Address: 201 PRIMO WAY,MODESTO 95351 <br />Owner/Operator: ALVAREZ, LUIS A Telephone: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Using napkins for paper towels. Provide paper towels. Correct today. <br />Ok to issue permit for 2017. <br />CAL CODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Armando Alvarez Expiration Date: November 06, 2019 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 100 °F <br />FOOD ITEM -- LOCATION -- TEMP 0 F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Only roasting of corn allowed from this cart. <br />Lic # 4my5927 <br />Ok to issue permit for 2017. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code, If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Luis Armando Alvarez, Owner <br /> <br />EH Specialist: VIDAL PEDRAZA Phone: (209) 468-0334 <br />FA0022755 PR0539780 S0001 01/11/2017 <br />Page 1 of 1 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15