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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160170
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Last modified
12/20/2021 11:55:39 AM
Creation date
4/24/2020 10:32:18 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0160170
PE
1626
FACILITY_ID
FA0003197
FACILITY_NAME
ODDFELLOW TAVERN
STREET_NUMBER
18961
Direction
N
STREET_NAME
LOWER SACRAMENTO
STREET_TYPE
RD
City
WOODBRIDGE
Zip
95258
APN
01545034
CURRENT_STATUS
01
SITE_LOCATION
18961 N LOWER SACRAMENTO RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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p,QUliy _ <br /> N Z< S A NUJ O A Q U I N Environmental Health Department <br /> ) COUNTY— Kasey Foley, REHS,Assistant Director <br /> \° '7"P" Greatnessrows here. <br /> 9 PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith REHS <br /> Melissa Nissim REHS <br /> January 29, 2020 <br /> ATTN: Dustin Saccone <br /> Comfort Air, Inc <br /> 1607 Turnpike Rd <br /> Stockton, CA <br /> RE PROPOSED: Odd Fellows <br /> 18961 Lower Sacramento Rd <br /> Woodbridge, CA 95258 <br /> Dear Ms./Mr: Saccone <br /> This letter indicates San Joaquin County Environmental Health Department(EHD)approval of drawings submitted <br /> for the proposed Installation of Ventilation Hood at Odd Fellows, subject to the following condition(s): <br /> 1. The exhaust hood must be constructed to meet the requirements of the California Mechanical Code. <br /> [CRFC §114149.1]. Note: The specifications for the hood provided has 1750 cfm and has a circular duct <br /> of 14" diameter. The velocity for this hood is 1637 fpm. The hood in the drawing has a rectangular duct. <br /> Per the contractor, a rectangular duct has to be installed due to space. A 12 inch by 12 inch duct will be <br /> installed. The velocity must not be greater than 2500 fpm. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, operating <br /> permit fees paid, and approval to operate granted prior to opening for business. All equipment must be installed <br /> and thorough cleaning completed prior to the final inspection. Inspections must be scheduled at least 48 hours in <br /> advance. Charges for additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of$ 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable State <br /> laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of the EHD. Inferior <br /> workmanship, equipment, or materials will not be accepted for the construction or operation of a food facility. Any <br /> variance from the requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 days from the date <br /> of approval, or the work authorized by such plans is abandoned. In order to renew action on an expired plan <br /> approval, the applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be <br /> available on site at the time of final inspection. <br /> ifyou have any questions, please contact Vidal Pedraza, Lead Senior Registered Environmental Health <br /> Specialist, at (209) 209-468-0334. <br /> Sincerely, <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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