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Time In: 1.00 pm <br /> San Joaquin County Time Out: 2:00 pm <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> . c..• Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> gc;Poaa <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ODD FELLOWS TAVERN Date: 04/06/2020 <br /> Address: 18961 LOWER SACRAMENTO RD, WOODBRIDGE 95258 <br /> Requestor: DUSTIN SACCONE, COMFORT AIR, INC Telephone: (209)466-4601 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0081680 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food safety certificate shall be available 60days from opening and food handler cards 30 days from <br /> opening. Have them available during routine inspection. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Hand sink at bar shall be provided with wall mounted soap and paper towel dispensers. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 4 drawer coolers at cooks line were not on during inspection. Before they are used, they shall be 41 <br /> F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45'F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Sanitizer dispenser at 3 comp sink is not set up. Quat level shall be maintained at 200 ppm. <br /> CALCODE DESCRIPTION. All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> SR0081680 SC523 04/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program Service Request Inspection Report <br />