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San Joaquin County H .y Environmental Health Department _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 Telephone:(209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd io Food Program Service Request Inspection Report Facility Name and Address: ODD FELLOWS TAVERN,18961 LOWER SACRAMENTO RD , WOODBRIDGE #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS:There are gaps between wall and old water lines were 2 comp sink used to be. Gaps shall be covered and sealed. CAL CODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 Q), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Ceilings and walls at several locations are absorbent(above new kitchen hood, above walk in cooler, above stainless steel walls at ware washing, and behind wine cooler's walls at the bar).Concrete floors between kitchen and dining are also absorbent. Paint walls and ceilings with semi gloss paint and seal concrete floor before opening for business. CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:SB180 shall be visible to customers. CALCODE DESCRIPTION. Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(CD: 100 ppm Heat: OF Water/Hot Water Ware Sink Temp 126°F Quaternary Ammonia(QA): ppm Hand Sink Temp 126°F FOOD ITEM --LOCATION --TEMP°F--COMMENTS 1 door prep--kitchen--33.00° F dishwasher--bar-- 100.00°F 2 door atosa--bar-right end--41.00°F 1 door prep--bar--41.00°F 2 door prep-- kitchen--36.00° F walk in-- kitchen--40.00° F 2 door prep-- kitchen--38.00°F 2 door atosa-- bar-left end--41.00°F NOTES Ok to issue permit once fees are paid. Pay fee before business opens to the public Program 1626 Permit fee $425 + $152 extra service fee for a total of$577 SR0081680 SC523 04/06/2020 T 16-23 Rev.06/30/15 Page 3 of 4 Food Program Service Request Inspection Report