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San Joaquin County
<br /> .z Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd
<br /> ��FOR
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: ODD FELLOWS TAVERN,18961 LOWER SACRAMENTO RD , WOODBRIDGE
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: Provide chlorine and Quat test strips.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Several kitchen lights lack covers. Provide at all times.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS: Provide prove thermometers for cooks and a thermometer for each cooler.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometersuitable formeasuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS: Drain lines for ice machine and ice bin in kitchen drop inside floor sink. Provide a one inch air gap,
<br /> immediately.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 1141931, 114199, 114201, 114269)
<br /> #43 Toilet Facilites Cleanl Supplied/Maintained
<br /> OBSERVATIONS: Provide hand wash signs in rest rooms.
<br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276)
<br /> SR0081680 SC523 04/06/2020
<br /> -HD 16-23 Rev.06/30/15 Page 2 of 4 Food Program Service Request Inspection Report
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