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SANJOAQUIN <br />L� /esti; <br />COUNTY— <br />Greatness <br />OUNTY— <br />Greatness grows here. <br />Environmental Health Department <br />Mobile Food Facility Official Inspection Report <br />Time In: A-4() an, <br />Time Out: 928 am <br />Name of Facility: <br />LAS BAYUNCAS #6M19866 <br />Date: 12/04/2019 <br />Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br />Owner/Operator: <br />BAIRESALVARADO, YESICA AIDA <br />Telephone: <br />Program Element: <br />1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: <br />ROUTINE INSPECTION - Operating Permit <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as 'MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Mobile food unit currently contains the wrong sanitizing strips, they contain the strips for QUAT-based <br />sanitizers but uses chlorine and water as a sanitizer. Provide to correct type of sanitizing strips to ensure proper sanitizing <br />levels during ware -washing. Correct today. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The screens used on the ceiling contain tares and a huge hole. Repair or replace to ensure full efficiency <br />of the screen use. Correct within 7 days. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Observed SB180 not posted in a conspicuous location. Keep and maintain SB180 posted for public <br />display at all times. Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />FA0023380 PR0523413 SCO01 12/04/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />