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COMPLIANCE INFO_2019
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PR0523413
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COMPLIANCE INFO_2019
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Last modified
3/4/2021 2:42:46 PM
Creation date
4/24/2020 11:04:24 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0523413
PE
1635
FACILITY_ID
FA0023380
FACILITY_NAME
LAS BAYUNCAS #6M19866
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN.:10 A Q U I N Environmental Health Department <br />COUNTY <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: LAS BAYUNCAS #6M19866,2440 S AIRPORT WAY, STOCKTON 95206 <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Mobile food unit currently lacks the name of the owner in the 1 inch font minimum. Provide within 7 days. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Yesica Baires <br />Warewash Chlorine (Cl): 100 ppm <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F — COMMENTS <br />2 Dr prep cooler -- 39.00° F <br />NOTES <br />Routine inspection. <br />LIC# 6M19866 <br />VIN#... 3501 <br />OK to issue permit once fees have been paid. <br />Official inspection report given to operator. <br />Expiration Date: August 03, 2022 <br />feat ° F Water/Hot Water Ware Sink Temp: 120 ° F <br />Hand Sink Temp: 100 ° F <br />Steam table — 141.00° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist: <br />Name and Title: yesica baires, owner <br />VICTOR ACEVEDO Phone: (209) 468-0337 <br />FA0023380 PR0523413 SCO01 12/04/2019 <br />EHD 16-23 Rev. 06/30/15 Page 2 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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