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'" SANLJOAQUIN <br /> Environmental Health Department <br /> COUNTY <br /> c <br /> Time In: &2n am 4k r �iftzQLnL�SS 9t'OWS here. Time <br /> Out: 8:44 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS LA POTRANCA #4JS9769 Date: 11/27/2018 <br /> Address: 500 SEVENTH ST, MODESTO 95354 <br /> Owner/Operator: MORALES, DANIEL Telephone: (209)839-9191 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine bleach is used,but vehicle is lacking Chlorine test strips.Obtain before operating vehicle. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #44 Premises:Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:A screen is needed at the side window. Obtain before operating vehicle. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Owner's name, city,and state is only on one side of trailer.Add identification to the other side as well. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.(§114299(b)) 3.Sign is not in contrasting color with the <br /> vehicle exterior.(§114299(b)) 4.For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> (§114299(c)J <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Daniel Morales Expiration Date:April 04,2021 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 150°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> FA0020404 PRO535374 SC001 11/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />