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vs • Time In: 1:00 pm <br />Time Out: 1:30 pm <br /> <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Service Request Inspection Report <br />Name of Facility: SNOWIE CONES Date: 11/13/2015 <br />Address: 3550 N WILSON WAY, STOCKTON 95205 <br />Requestor: FRANSISCA AGUILAR, SNOWIE CONES Telephone: (209) 226-0679 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0073574 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA) <br />PPm <br /> Hand Sink Temp: 100 °F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />This is a new owner consultation (3rd attempt). <br />OK to issue permit for Cart #6 PR0539788 SN#S152292 PE 1633 after permit fee plus 1/2 hour has been paid. <br />- Obtain food handler's card in 30 days <br />- Provide test strips for sanitizing <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: fransisca aguilar, requsetor <br /> <br />EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br />FA0006660 SR0073574 SC061 11/13/2015 <br />Page 1 of 1 Food Program Service Request Inspection Report EHD 16-23 Rev. 06/30/15