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Time In: 9-30 am <br />Time Out: 10:15 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Food Program Service Request Inspection Report <br />Name of Facility: SNOWIE CONES Date: 11/13/2015 <br />Address. 3550 N WILSON WAY, STOCKTON 95205 <br />Requestor: FRANSISCA AGUILAR, SNOWIE CONES Telephone: (209) 226-0679 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0073574 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />This is a new owner consultation for Cart #6 PR0539788 SN#S152292 <br />Not ok to issue permit at this time: <br />No hot water. Provide hot water 120 F for warewash and handwash 100 to 108 F <br />- No soap. Provide soap in soap dispenser (pump style hand soap ok for temporary measure only). <br />Wastewater draining out of open drain pipe of the wastewater tank. It is prohibited to release wastewater into the <br />environment; wastewater can only be disposed to sanitary system. <br />Note: Two inspections had been done today. The 1 hour of the service request has been spent. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: ileprav Name and Title: fransisca, requestor <br /> <br />EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br />FA0006660 SR0073574 SC061 11/13/2015 <br />Page 1 of 1 Food Program Service Request Inspection Report EHD 16-23 Rev. 06/30/15