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SANAOAQUIN <br />-COUNTY- <br />G'i7OttleSS <br />Environmental Health Department <br />Time In; R*12 AM <br />Time Out; 914 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LAS PERLAS #19503W1 Date: 12/04/2018 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: COBIAN MORALES, MANRIQUE G Telephone: (209) 334-2573 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#27 Food Protected from Contamination <br />OBSERVATIONS: Several cleaning materials and non-food items were stored with food items. Remove all food items and <br />store with other food items in order to avoid contamination. Correct today. <br />Food in 2 DR true cooler was stored without a cover or lid. Open food containers shall be stored properly with covers or lid <br />to avoid contamination. Corrected on site. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, t), 113986, 114060, <br />114067(a, d, e, j), 114059(a, b), 114077, 114089.1 (c), 114143(c)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Manrique Cobian Expiration Date: June 19, 2019 <br /> <br />Warewash Chlorine (Cl): 200 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 1270 F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 1070 F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2 Dr True cooler -- 37.00° F <br />Steam table-- 188.00° F <br />2 Dr bev air — 41.00° F <br /> <br />NOTES <br /> <br />Previous reports on site. <br />Sanitizer bucket: 200 PPM <br />Lic #19503W1 <br /> <br />Ok to issue permit for 2019 once fees have been paid. <br />OIR given. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: graciela ochoa, cook <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 468-0337 <br />FA0024704 PRO543515 SC001 12/04/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com