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Time In. 8.30 am <br />Time Out: 1000 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.s.tgov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: LAS PERLAS Date: 06/26/2018 <br />Address: 517 MOCKINGBIRD DR, LODI 95240 <br />Requestor: MANRIQUE COBIAN, LAS PERLAS Telephone: (209) 712-1087 <br />Program Element: 1601 - FOOD PLAN CHECK Request #: SR0079267 <br />Inspection Type: 523 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.1 <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Manrique Cobian Expiration Date: June 19, 2019 <br /> <br />Warewash Chlorine (CI): 200 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 133 ° F <br /> <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Steam table -- 208.00° F <br />2 D True cooler -- 34.00° F <br />Hand Sink Temp: 143 ° F <br />2 D Bev Air reach in cooler-- 39.00° F <br />NOTES <br />LIC# 19503W1 <br />VIN# 5B4MPG25683432154 <br />INSIGNIA SPCM 30413 <br />Sanitizer bucket was set up with Chlorine 200 ppm. Chlorine test strips were provided. <br />Proper owner identification provided on both sides of the truck. <br />Post 5B180. <br />Provide fire extinguisher. <br />Ok to permit once fee is paid. <br />PE 1635 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Le Name and Title: Manrique Cobian, Owner <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />SR0079267 SC523 06/26/2018 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15