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COMPLIANCE INFO_2020
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PR0538734
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
4/24/2020 2:43:30 PM
Creation date
4/24/2020 2:43:12 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0538734
PE
1636
FACILITY_ID
FA0014554
FACILITY_NAME
PHAMS SEAFOOD #83297C1
STREET_NUMBER
3122
STREET_NAME
STEVENS
STREET_TYPE
LN
City
SAN JOSE
Zip
95148
CURRENT_STATUS
01
SITE_LOCATION
3122 STEVENS LN
P_LOCATION
98
P_DISTRICT
000
QC Status
Approved
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Tags
EHD - Public
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SAN3JOAQUIN <br />—COUNTY <br />Environmental Health Department <br />Time In: 8-59 am <br /> <br />Time Out: 9:12 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: PHAMS SEAFOOD #8329701 Date: 02/07/2020 <br />Address: 3122 STEVENS LN, SAN JOSE 95148 <br />Owner/Operator: PHAM, VINCENT Telephone: (408) 608-5922 <br />Program Element: 1636 - LTD FOOD VEHICLE (PRODUCE/WHOLE FISH) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: n/a Expiration Date: <br />Warewash Chlorine (Cu: ppm Heat ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />license plate # 8329701 <br />Signage ok <br />OK to permit for 2020 once the annual permit fee has been paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist: KADEANNE LINHARES <br />Name and Title: Vincent Pham, owner <br />Phone: (209) 468-0330 <br />FA0014554 PR0538734 SC001 02/07/2020 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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