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Lit iP4i • <br />I t.hFc,P"'• <br />• <br />SANAOAQUIN <br />COUNTY <br />Greotness grows hp- <br />Environmental Health Department <br />Time In: 9:00 am <br />Time Out: 9:16 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: PHAMS SEAFOOD #83297C1 Date: 01/30/2019 <br />Address: 3122 STEVENS LN, SAN JOSE 95148 <br />Owner/Operator: PHAM, VINCENT Telephone: (408) 608-5922 <br />Program Element: 1636 - LTD FOOD VEHICLE (PRODUCE/WHOLE FISH) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Signage is not available. Maintain signage on the truck when operating. <br />Submit a photo of signage to Kadeanne Linhares (klinhares@sjcehd.com) by 1 week. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: n/a Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: Water/Hot Water Ware Sink Temp: °F <br />Hand Sink Temp: ° F Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />License plate #83297C1 <br />OK to permit for 2019 once annual permit fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Vincent Pham, owner <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0014554 PR0538734 SC001 01/30/2019 <br />EHD 16-23 Rev. 06/30/15 <br /> <br />Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com