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COMPLIANCE INFO_2020
EnvironmentalHealth
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PR0540827
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
4/24/2020 2:45:42 PM
Creation date
4/24/2020 2:45:06 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0540827
PE
1634
FACILITY_ID
FA0018842
FACILITY_NAME
NAAV KAMAL ICE CREAM #88761U1
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
17916045
CURRENT_STATUS
01
SITE_LOCATION
3588 E CARPENTER RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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SANAOAQUIN <br />COUNTY — <br />Gr r • <br />Environmental Health Department <br />Time In. 8:33 am <br />Time Out: 8:45 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: NAAV KAMAL ICE CREAM #8S79357 Date: 02/03/2020 <br />Address: 3588 E CARPENTER RD, STOCKTON 95215 <br />Owner/Operator: SINGH, GURDEV Telephone: <br />Program Element: 1634 - FOOD VEHICLE/CART (PREPKGD ONLY) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: n Expiration Date: <br /> <br />Warewash Chlorine (Cu: ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />License plate #88761U1 <br />VIN...137710 <br />OK to permit for 2020 once the annual permit fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Gurdev Singh, owner <br /> <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0018842 PR0540827 SC001 02/03/2020 <br />END 16-23 Rev. 06/30/15 <br /> Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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