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SANAAQUIN <br /> Environmental Health Department <br />Lit <br />4Sr2e117,_ <br />-COUNTY <br />Cir eat/less 9rows hrp Time In: 817 am <br /> <br />Time Out: 8:28 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: NAAV KAMAL ICE CREAM #8S79357 Date: 03/01/2019 <br />Address: 3588 E CARPENTER RD, STOCKTON 95215 <br />Owner/Operator: SINGH, GURDEV Telephone: <br />Program Element: 1634 - FOOD VEHICLE/CART (PREPKGD ONLY) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The last inspection report is not available. Maintain a copy of the most recent health inspection report on <br />vehicle and accessible. Correct with today's report. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: n/a Expiration Date: <br /> <br />Warewash Chlorine (Cu: ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: ° F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />License plate # 88761U1 <br />OK to permit for 2019 once annual permit fee is paid <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Gurdev Singh, owner <br />EH Specialist: KADEANNE LIN HARES Phone: (209) 468-0330 <br />FA0018842 PR0540827 SC001 03/01/2019 <br />END 16-23 Rev. 06/30/15 <br /> Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I wvvw.sjcehd.com