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San Joaquin County
<br />Environmental Health Department
<br />1868 East HazeIton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd
<br />Mobile Food Facility Official Inspection Report
<br />Time In: 934 am
<br />Time Out: 9:42 am
<br />Name of Facility: T EL GRULLENSE 4 VEHICLES) Date: 01/25/2016
<br />Address: 1331 S WILSON WAY,STOCKTON 95205
<br />Owner/Operator: RASIL G INC / GUERRERO, RAMON Telephone: (209) 463-6390
<br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU)
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified fimeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br />#21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The hot water at the 2 comp sink is at 111 F Adjust to 120 F or higher today.
<br />CAL CODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c). 114099.2(b) 114101(a). 114189, 114192, 114192,1, 114195)
<br />#26 Approved Thawing Methods
<br />OBSERVATIONS: Observed the thawing of meat at room temp. Discontinue practice today. Only thaw in the cooler, under
<br />running water or during cooking.
<br />CAL CODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The 2 dr cooler doors do not always close tightly. Fix in 1 week.
<br />CAL CODE DESCRIPTION: Al! utensils and equipment shall be fully operative and in good repair. (114175). Al! utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br />#38 Approved! Sufficient Ventilation and Lighting
<br />OBSERVATIONS: One set of lights is missing the cover. Provide in 1 week.
<br />CAL CODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in a// areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />FA0001417 PR0162141 SC001 01/25/2016
<br />EHD 16-23 Rev. 06/30/15
<br /> Page 1 of 2 Mobile Food Facility OIR
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