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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: T EL GRULLENSE (4 VEHICLES), 1331 S WILSON WAY, STOCKTON 95205 <br />OVERALL INSPECTION COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Horacio Guerrero Expiration Date: April 15, 2015 <br />Warewash Chlorine (Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 1200 F <br /> <br />Quatemary Ammonia (QA): ppm <br /> <br />Hand Sink Temp: 100 ° F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 di cooler-- 45.00° F <br />NOTES <br />-Chlorine available <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />0 )/144"4ail Received by: _ <br /> <br />Name and Title: Lucy Gutierrez, Supervisor <br /> <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br />FA0001417 PR0162141 SC001 03/23/2015 <br />Page 2 of 2 Food Program OIR EHD 16-23 Rev. 01/30/15