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1 San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd Food Program Official Inspection Report Time In 8.40 am Time Out: 8:50 am Name of Facility: T EL GRULLENSE (4 VEHICLES) q) '‘A/ 1-7c6 \ 55 Date: 03/23/2015 Address: 1331 S WILSON WAY,STOCKTON 95205 Owner/Operator: RASIL G INC / GUERRERO, RAMON Telephone: (209) 463-6390 Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of knowledge OBSERVATIONS: Food handler card is expired. Provide a current one in 30 days. CAL CODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS: The 2 di cooler is at 45 F. Adjust to 41 F or below. CAL CODE DESCRIPTION Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F (113996, 113998, 114037, 114343(a)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Two of the hood fans are not working. Fix in 1 week. CAL CODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: The hood was not turned on while cooking. Always turn on hood when cooking. Corrected. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) FA0001417 PR0162141 S0001 03/23/2015 Page 1 of 2 Food Program OIR EHD 16-23 Rev. 01/30/15