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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0531121
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COMPLIANCE INFO_2020
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Last modified
4/24/2020 3:05:25 PM
Creation date
4/24/2020 3:04:57 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0531121
PE
1636
FACILITY_ID
FA0002669
FACILITY_NAME
THINH SEAFOOD #6P61175
STREET_NUMBER
10412
STREET_NAME
JOPLIN
STREET_TYPE
LN
City
STOCKTON
Zip
95212
APN
14904011
CURRENT_STATUS
02
SITE_LOCATION
10412 JOPLIN LN
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Time In: 9:00 am <br />Time Out: 9:20 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: THINH SEAFOOD #6P61175 Date: 09/19/2018 <br />Address: 10412 JOPLIN ST, STOCKTON 95203 <br />Requestor: THINH NGOC HUYNH, THINH SEAFOOD #6P61175 Telephone: (858) 663-0869 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0079658 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Sign lacks owner's name. Provide by 1 week. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Will be selling whole fish at farmers market. All food will be stored inside ice chest at day of event. No food storage is allowed <br />at home. <br />OK to issue permit Program 1636 Fee $107 <br />LIC 6P611V75 <br />VIN 1GCGG25R011191752 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist: <br /> <br />Name and Title: thinh ngoc huynh, owner <br /> <br />MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> <br />FA0002669 SR0079658 SC061 09/19/2018 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15
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