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COMPLIANCE INFO_2020
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1600 - Food Program
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PR0531121
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COMPLIANCE INFO_2020
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Last modified
4/24/2020 3:05:25 PM
Creation date
4/24/2020 3:04:57 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0531121
PE
1636
FACILITY_ID
FA0002669
FACILITY_NAME
THINH SEAFOOD #6P61175
STREET_NUMBER
10412
STREET_NAME
JOPLIN
STREET_TYPE
LN
City
STOCKTON
Zip
95212
APN
14904011
CURRENT_STATUS
02
SITE_LOCATION
10412 JOPLIN LN
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 8:25 am <br />Time Out: 8:28 am <br />Name of Facility: THAN SEAFOOD #6P61175 Date: 01/08/2018 <br />Address: 100 S EL DORADO ST, STOCKTON 95202 <br />Owner/Operator: HUYNH, THAN NGOC Telephone: <br />Program Element: 1636 - LTD FOOD VEHICLE (PRODUCE/WHOLE FISH) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />-Previous report on site <br />No violations at this time. Ok to issue permit for 2018 after the fees are paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Thanh Huynh, Owner <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br />FA0002669 PR0531121 SC001 01/08/2018 <br />Page 1 of 1 Mobile Food Facility OIR END 16-23 Rev. 06/30/15
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