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ENGINEER'S AND/OR <br />APPLICANT'S AND/OR <br />CONTRACTOR AND/OR <br />BROKER AND/OR <br />.Ir'ENSE AND/OR <br />3TRATION <br />I. ZER <br />Applications Will Be P*d When Submitted Properly Completed. Beo Sign The Application. <br />APPLICATION <br />ENVIRONMENTAL HEALTH PERMIT/SERVIC S <br />[Application Date L -?Q- 08 Business/Name To Appear On Permit SE�10►�5 r-NL-Iu tNvy ISL. <br />u)Type Permit/Service Requested: (A &5r TA'O K 2efAiIZ <br />c Applicant Name 5e�'-Ioos aaL luce-1 0G—� t�1C Address 19 -C)19 -C)/ mo P <br />CA 922.1-5 Business Telephone No.t/4_)�461'ZZ7'_5? Telephone No( 2"48' 7 <br />IL Property Location/Address �� 1 <br />a Property Owner W 12. sT t4Q�� Address `.52 \i . LzLL)FLL.. Ave '-Ti *cy <br />-Operator's Name Address <br />1. FOOD ESTABLISHMENTS Total Building Sq. Footage Restaurant, Maximum Seating Capacity <br />❑ RESTAURANT ❑ FOOD MARKET RETAIL ❑ FOOD MARKET WHOLESALE ❑ MEAT MARKET <br />❑ FOOD PROCESSING PLANT ❑ COMMISSARY ❑ ICE PLANT ❑ BAKERY <br />❑ ROADSIDE FOOD STAND ❑ LIQUOR STORE ❑ BAR ❑ ITINERANT RESTAURANT <br />❑ CONFECTIONARY STORE ❑ FOOD SALVAGER ❑ FOOD DEMONSTRATION ❑ FOOD VENDOR <br />❑ VENDING MACHINES/No. of ❑ MOBILE FOOD PREP. UNIT ❑ VENDING VEHICLE <br />❑ FOOD CROP HARVESTING/No. of Field Employees <br />ALL APPLICANTS: Total Employees Including Operators <br />2. HOUSING Wr <br />❑HOTEL/MOTEL/NO. Of Units ❑ CERTIFICATE OF OCCUPANC �, Li a •a jo <br />❑ MOBILE HOME PARK/No. of Spaces ai t <br />— �i <br />3. WATER QUALITY ❑ WATER SAMPLE (Bacterial) C1 CHEMICAL <br />❑ PUBLIC WATER SYSTEM ❑ SURFACE WATER SUPPLY ❑ WATER HAULER FEB li <br />NO. OF PUBLIC SERVED (Connections) <br />4. RECREATIONAL HEALTH ❑ SWIMMING POOL ❑ SPA ❑ WADING POOL ❑ NATURAL BATH ING[MV(i�jMLNJAL HEALTH <br />5. VECTOR CONTROL ❑ POULTRY FARM/Maximum No. of Birds PERMIT/SERVICES <br />r :ENNEL/Runways <br />Sewage Disposal Method <br />Solid Waste Disposal Method <br />Water Supply Source <br />6. CONSULTATION FEE <br />7. ❑ PLAN CHECKING FEE <br />8. REAL ESTATE <br />/Animal Population No <br />REQUEST: Water Well Inspection Sample❑ Title Company <br />Sewage System Inspection ❑ Address <br />Escrow No. <br />Seller <br />Telephone No. <br />Service Request For Date <br />Seller Address <br />Seller Agent Name _ <br />No. of Confining Cages <br />mal Waste <br />I hereby certify that I have prepared this application and that the work will be done i" <br />ordinances, state laws, and ru les and r gulations of the San Joaquin Local Health District. <br />C Title Of f ice t <br />with <br />FOR DEPARTMENT USE ONLY <br />IF VEHICLE INVOLVED, GIVE <br />FOOD ESTABLISHMENTS, HOUSING <br />Make <br />PUBLIC POOLS, WATER SAMPLING <br />REAL ESTATE INSPECTIONS <br />Lic. No. <br />POULTRY RANCHES AND KENNELS <br />Regist. No. <br />MISCELLANEOUS SERVICES <br />BASE <br />EXPLANATION <br />Color <br />[Application Date L -?Q- 08 Business/Name To Appear On Permit SE�10►�5 r-NL-Iu tNvy ISL. <br />u)Type Permit/Service Requested: (A &5r TA'O K 2efAiIZ <br />c Applicant Name 5e�'-Ioos aaL luce-1 0G—� t�1C Address 19 -C)19 -C)/ mo P <br />CA 922.1-5 Business Telephone No.t/4_)�461'ZZ7'_5? Telephone No( 2"48' 7 <br />IL Property Location/Address �� 1 <br />a Property Owner W 12. sT t4Q�� Address `.52 \i . LzLL)FLL.. Ave '-Ti *cy <br />-Operator's Name Address <br />1. FOOD ESTABLISHMENTS Total Building Sq. Footage Restaurant, Maximum Seating Capacity <br />❑ RESTAURANT ❑ FOOD MARKET RETAIL ❑ FOOD MARKET WHOLESALE ❑ MEAT MARKET <br />❑ FOOD PROCESSING PLANT ❑ COMMISSARY ❑ ICE PLANT ❑ BAKERY <br />❑ ROADSIDE FOOD STAND ❑ LIQUOR STORE ❑ BAR ❑ ITINERANT RESTAURANT <br />❑ CONFECTIONARY STORE ❑ FOOD SALVAGER ❑ FOOD DEMONSTRATION ❑ FOOD VENDOR <br />❑ VENDING MACHINES/No. of ❑ MOBILE FOOD PREP. UNIT ❑ VENDING VEHICLE <br />❑ FOOD CROP HARVESTING/No. of Field Employees <br />ALL APPLICANTS: Total Employees Including Operators <br />2. HOUSING Wr <br />❑HOTEL/MOTEL/NO. Of Units ❑ CERTIFICATE OF OCCUPANC �, Li a •a jo <br />❑ MOBILE HOME PARK/No. of Spaces ai t <br />— �i <br />3. WATER QUALITY ❑ WATER SAMPLE (Bacterial) C1 CHEMICAL <br />❑ PUBLIC WATER SYSTEM ❑ SURFACE WATER SUPPLY ❑ WATER HAULER FEB li <br />NO. OF PUBLIC SERVED (Connections) <br />4. RECREATIONAL HEALTH ❑ SWIMMING POOL ❑ SPA ❑ WADING POOL ❑ NATURAL BATH ING[MV(i�jMLNJAL HEALTH <br />5. VECTOR CONTROL ❑ POULTRY FARM/Maximum No. of Birds PERMIT/SERVICES <br />r :ENNEL/Runways <br />Sewage Disposal Method <br />Solid Waste Disposal Method <br />Water Supply Source <br />6. CONSULTATION FEE <br />7. ❑ PLAN CHECKING FEE <br />8. REAL ESTATE <br />/Animal Population No <br />REQUEST: Water Well Inspection Sample❑ Title Company <br />Sewage System Inspection ❑ Address <br />Escrow No. <br />Seller <br />Telephone No. <br />Service Request For Date <br />Seller Address <br />Seller Agent Name _ <br />No. of Confining Cages <br />mal Waste <br />I hereby certify that I have prepared this application and that the work will be done i" <br />ordinances, state laws, and ru les and r gulations of the San Joaquin Local Health District. <br />C Title Of f ice t <br />with <br />FOR DEPARTMENT USE ONLY <br />Fee Is Due: ❑ ANNUALLY ❑ PER UNIT ❑ PER SITE ❑ EACH ❑ January 1 & Received By January 31 ❑ July 1 & Received By July 31 <br />REMIT <br />BASE <br />EXPLANATION <br />BILLING <br />REMITTANCE <br />$ <br />AMOUNT DUE <br />CHECKED <br />DATE <br />DATE <br />REMITTED <br />AMOUNT <br />� � <br />FEE-:—� <br />LESS <br />PRORATION <br />PLUS <br />PENALTY <br />OTHER <br />OTHER <br />Received by Date Receipt No. Permit No. Issuance Date Mailed Delivered <br />APPLICANT—RETURN ALL COPIES TO: ENVIRONMENTAL HEALTH vEHM1I /SEHVIGW 1601 E. n.a —­., �.� <br />