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t , <br /> I , <br /> SAFEWAY0. <br /> THE SAFEWAY COMPANIES . <br /> Safeway Vons•pavilions•Dominidc's•Cans <br /> Tom Thumb Randaiis-Genuardi's-Pak n Save <br /> NORCAL DIS UTION <br /> SPILL CONTROL PROCEDURES <br /> LIQUID BLEACH <br /> (SODIUM OCHLORITE) <br /> .Refer to Material Safety Data Sheet for:details <br /> DO NOT mix with acids, ammonia,heave metals, and salts, and oxidizing or reducing compounds. <br /> ® Block oil'area—keep employees out of the area <br /> ® Provide adequate ventilation <br /> ® Stay up wind of spill <br /> ® Dilute with large amounts of water ONLY if there is -a sanitary drain do not allow to enter storm <br /> drains) <br /> ® Avoid skin contact and inhalation <br /> Safeway employees will proceed with the following only for "small spills" other than protecting storm <br /> drains;for large spills contract responders will clean up releases. <br /> a Put on required PPE(personal protective equipment) <br /> Splash proof chemical goggles and face shield if needed. <br /> Rubber chemical resistant gloves <br /> Rubber boots <br /> e Protective clothing/shekers (both upper and lower body) <br /> An eye wash/shower or running water should be in the .area — if not, have bottles of eyewash <br /> available <br /> ® Position leaking container(s) so as to stop further leakage or place in plastic bin <br /> If necessary,build retention dike using absorbent boom <br /> IS Mop up or clean up with scrubber; dispose to a sanitary sewer drain after receiving approval from <br /> Distribution Center Risk Control Supervisor and/or Food Safety/Environmental Affairs Manager <br /> i <br /> I <br />