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2_A32S <br /> (L �SO�2,Z&j <br /> 3c) '3 W C-,�� <br /> Questionnaire for food facilities during COVID-19 pandemic <br /> Walmart <br /> Name of Facility Address <br /> 3010 W Grant Line Rd.Tracy, CA 95304 <br /> Email Address sOe00gu.02025.us@wal-mart.com Sunny Edmisten <br /> Phone Number 209-836-5786 <br /> 1. Is your facility currently open to the public?Yes <br /> a) If so, how are you providing food to the public? Take-out food, delivery, dining room open <br /> (if dining room open notify owner/manager of SJC Order to close dining room)?Take out <br /> and Delivery only. <br /> b) If you are delivering food, what method are you using? Door Dash <br /> c) Third party service or by your staff?Third party <br /> d) Are you requiring delivery staff to wear gloves? No, but many do. <br /> We are metering customers into our store and not exceeding 400 customers at a time. <br /> McDonalds is closed. Our deli provides food for takeout (no dining tables). We are currently <br /> installing signing and directional flow arrows on the floor to make grocery aisles one way to <br /> encourage distancing. Our online grocery provides shopping service to customers where they <br /> drive into a parking spot and an associate brings their order to the car. We also provide <br /> delivery to customers home through Door Dash. <br /> 2. Have you had to send any food staff home due to illness? If so, what symptoms or illness? <br /> We have not sent home any of our food service workers but other associates have been sent <br /> home due to not passing our health screening test. <br /> 3. Have you received any complaints from customers about the food or getting sick? <br /> No <br /> 4. Do you have any employees that work at other food facilities? <br /> Not that we are aware of. <br /> 5. Are your hand wash sinks fully stocked with soap and paper towels? <br /> Yes <br />