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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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GRANT LINE
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3010
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1600 - Food Program
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PR0503284
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Last modified
7/16/2020 8:10:24 AM
Creation date
4/30/2020 9:16:23 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0503284
PE
1619
FACILITY_ID
FA0022671
FACILITY_NAME
WALMART #2025
STREET_NUMBER
3010
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95304
APN
23860010
CURRENT_STATUS
01
SITE_LOCATION
3010 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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6. Are staff washing hands between food handling tasks? NOTE--Emphasize the importance of <br /> handwashing and that during this event handwashing should occur more often <br /> Yes <br /> 7. Do you have gloves available? If so, how does staff use them? NOTE-Emphasize that gloves <br /> don't take the place of handwashing <br /> Gloves are available and are required to be worn at all times by associates preparing ready to <br /> eat food. <br /> S. Do you have bleach or other sanitizers on hand for wipe cloths and dishwashing? Test strips <br /> available? What products are you using for sanitizing? <br /> We use the Kay Chemical line of products for cleaning and dishwashing which includes a pot <br /> and pan wash, rinse,and sanitizer rinse as the last step. We don't use reusable cloth towels, <br /> but rather one time use/disposable wipe-all cloths or paper towels. <br /> 9. Do you have an automatic dishwasher? If low temp unit, are chemicals fully stocked? <br /> Only in our bakery. <br /> 10. To your knowledge is all of your food equipment working properly? <br /> Yes <br /> 11. Do you have an operating food thermometer available? <br /> Yes <br /> 12. Is there an approved Certified Food Manager on staff? <br /> Yes <br /> 13. For customers who come inside to pick up food to go: <br /> a. Are you providing hand sanitizer for customers that pick up food? <br /> Yes,several locations at enterance/exits as well as near the meat department. <br /> b. Are you requiring customers to comply with social distancing requirements if they stand <br /> in line? <br /> Yes <br /> c. If so, what measures are you taking? <br />
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