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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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PR0523456
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Entry Properties
Last modified
5/1/2020 11:42:14 AM
Creation date
5/1/2020 11:40:50 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0523456
PE
1635
FACILITY_ID
FA0015851
FACILITY_NAME
RAINBOW SOFT SERVE #2H60581
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
3588 E CARPENTER RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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,.nutr, Environmental Health Department <br /> SANA0AWIN <br /> —COUNTY— <br /> Time In: 8:11 am <br /> Greatness grows here. Time Out: 8:29 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: RAINBOW SOFT SERVE#21-160581 Date: 01/07/2020 <br /> Address: 3588 E CARPENTER RD,STOCKTON 95215 <br /> Owner/Operator: SINGH, DAV Telephone: (209)483-8156 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dav Singh Expiration Date:March 24,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 IF <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 door cooler-- 19.00°F <br /> NOTES <br /> License plate#21-160581 <br /> VIN...3322431 <br /> OK to permit for 2020 once the annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dav Singh, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015851 PR0523456 SCO01 01/07/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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