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� sI Environmental Health Department <br /> COUNTY— <br /> �C r Greotnet� rgrpwS here, : 840 am <br /> Timmee Out: 9:01 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: RAINBOW SOFT SERVE#2H60581 Date: 12/28/2018 <br /> Address: 3588 E CARPENTER RD,STOCKTON 95215 <br /> Owner/Operator: SINGH, DAV Telephone: (209)483-8156 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:One light bulb above the 2 dr cooler is without cover or sheath. Cover light bulb with sheath or cover. <br /> Correct within 2 days. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dav Singh Expiration Date:March 24,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> freezer—5.00°F cooler—29.00°F <br /> NOTES <br /> Routine inspection of food vehicle(ice cream truck). <br /> License: 2H60581;VIN: KMC7915-4W <br /> Stera Sheen packets are used for sanitizing. <br /> Ok to issue 2019 permit once all fees have been paid. <br /> FA0015851 PR0523456 SC001 12/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton,California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />