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EHD Program Facility Records by Street Name
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3588
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1600 - Food Program
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PR0531166
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COMPLIANCE INFO
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Last modified
5/1/2020 3:58:38 PM
Creation date
5/1/2020 3:49:48 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0531166
PE
1634
FACILITY_ID
FA0020076
FACILITY_NAME
SEKHON ICE CREAM #6B81761
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
11715031
CURRENT_STATUS
01
SITE_LOCATION
3588 E CARPENTER RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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VERIFICATION OF VEHICLE COMMISSARY <br /> Please provide all information requested. An incomplete application may delay approval. <br /> �UEHICLE�INFORMAT IPN- <br /> Vehicle Name (DBA): i p� <br /> Address for Vehicle: )�2 S O , 10 ) <br /> Street Address City <br /> 1) License Plate#: 2ci 4y)3 Year: )9 91 <br /> 2) Vehicle Vin#: I FC--3 L2 i3�� 5) Make/Model: E 6 R 9 <br /> 3) State Decal#: CIA- 6) Color: 4 -C 110 W <br /> 4'v YEHICLE�OVUNER INFORMATION; Y <br /> Name: P R-A 13 ,--Y o-'r U <br /> Address of Owner: ?) j L t�1 Cj `Z i 6 <br /> Street Address city <br /> The mobile food facility shall operate out of a commissary and shall report to the commissary at least once each <br /> operating day for cleaning and servicing (CalCode sections 114295 & 114297). If the use of the commissary is <br /> discontinued, the permit holder must notify this office to make the necessary changes. Failure to notify this <br /> office may result in permit revocation and penalties. <br /> /2,,�-� - 6m, 1 "S�-- ) � <br /> Signature of Vehicle Operator Date <br /> COMMISSARY�INFORMATION _.,i <br /> - - - -- <br /> Business Name: ` Celo <br /> Owner Name: <br /> Site Address: 3 S-T-7- � e - �f 1 L= .S i a 'T a !1� 01 - <br /> Street Address city <br /> Phone: n\.kck <br /> I, the commissary owner, can and will provide the necessary facilities for the above mentioned vehicle at my <br /> commissary as checked below: <br /> ❑ Liquid&solid waste disposal ❑ Utensil washing sink Store frozen food Vehicle wash facilities <br /> (2 or 3 compartments) <br /> ❑ Preparation of food Hot&cold water for cleaning Toilet&hand washing`_� Store refrigerated food <br /> ❑ Store dry food/supplies ❑ Provide potable water Overnight parking "*� �Adequate electrical outlets <br /> PICT�'N GO TCE CREAM <br /> Al2 r.- 7. C 7-ENTER RD. <br /> Signature of CommissaOwner/Operator Date CA 95215 <br /> �HEALTHDEPARTMENT T- -_— <br /> - -If the commissary/food establishment is outside San Joaquin County,the local health jurisdiction must verify <br /> current health permit by signing below. Commissary/food establishment is in <br /> County. <br /> Signature of County REHS Date <br /> EHD 16-017 5 of 6 MFPU APPLICATION <br /> 7/18/2008 <br />
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